The recipe is actually based on my cheese sauce recipe – which has been loved by thousands of dairy and non-dairy eaters alike since I first posted it way-back-when in 2016 on Instagram!īy swapping just a couple of ingredients and a step you can turn the gooey sauce into a hard plant-based cheese worthy of slicing, shredding, or melting on your favorite dishes or adding to fancy cheese boards. Honestly, I’m not kidding when I say that this is the best vegan cheese I tried so far. I’ve already shared a (very popular!) Vegan Cheese Sauce, several other cheese alternatives (listed at the bottom of this post), and recently my take on Vegan Fondue.Now, it’s the turn of this hard-style, sliceable dairy-free cheese. That ooey, gooey, melty, tangy food is so good that people can’t imagine a life without it – but you don’t have to. Do you know one of the biggest struggles for many, though? – giving up cheese! We’re slap-bang in the middle of ‘Veganuary’ where, as of this year, more than half a million people have pledged to go Vegan for the month of January (Yay!). Plus, it’s nut-free (no cashews) and soy-free! This dairy-free cheese is tangy, cheesy, and versatile – use it in slices, shredded, or melted into or over dishes. How to make vegan cheese at home with under 10 ingredients and just 10 minutes of your time (not including chill time).
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